Philosophy


We brew our own beers at our brewery on Hope Street; we bake our own desserts; and our bar and kitchen menu has a variety of meals and appetizers that we hope will satisfy you. Whenever possible we serve organic foods supplied by local growers and producers. Our dishes are oriented around seasonal New England fruits and vegetables supplied by local farmers.

Our priority is not only to provide you with fresh drinks and tasty food but to do it with as little waste as possible. You might notice that no disposable plastic and a minimum of paper items will appear on your table. Also, you may be pleased to know that all kitchen and dining room food scraps are composted and all plastic, cardboard, paper, glass and metal is recycled. Our brewery grain is fed to pigs and goats in Gill.  As a result, even on our busiest night, we have not disposed of more than one barrel of trash. We hope that the knowledge of your participation in this ongoing act of environmental goodwill enhances the time you spend at The People's Pint.