Tonight's Dinner Specials tonight's dinner specials| dinner menu | beverage menu lunch menu | menu for half pints | after 10 menu February 3 & 4 (The Pint will be closed 2/5 - 2/8. We will re-open Thursday, 2/9 for dinner) our daily sausage: kielbasa house-ground, stuffed, and smoked pork sausage (contains dairy), finished on the grill, served with locally produced sauerkraut (Real Pickles), and locally wood-fired organic whole wheat bread (El Jardin Bakery). 8.75 pair with Provider Pale Ale tourtière a traditional French-Canadian dish meaning "meat pie", we made our version with a house-made lard & butter pastry crust filled with ground pork, locally raised shallots, carrot, turnips, parsnips, potatoes, and warm spices, served with salad greens tossed in balsamic dijon dressing. 8.75 pair with Pied pIPA roasted potato & parsnip burrito our popular black bean and rice burrito with roasted local potatoes & parsnips (tossed in chili powder for a nice little zing) added to the mix, served with a small salad. 9.25 pair with Provider Pale Ale jambalaya smoked chicken (hormone free), house-made tasso ham & Andouille sausage, and crawfish simmered with tomatoes, onion, celery, okra, and green pepper, served with brown rice and topped with scallions. 13.75 pair with Natural Blonde