The People's Pint Lunch Menu Open Friday, Saturday, Sunday at 11 a.m. tonight's dinner specials| dinner menu | beverage menu lunch menu | menu for half pints | after 10 menu ----- SANDWICHES ----- all sandwiches served with Stateline potato chips and dill pickle slices Substitute a salad for 1.75 extra the smokehouse chicken wrap Grilled chicken breast, house-made bacon, lettuce & chipotle mayonnaise wrapped in a flour tortilla. 8.25 the peanut tofu wrap Grilled organic tofu, peanut sauce, lettuce, carrots & cucumbers wrapped in a flour tortilla. 8.25 the pulled pork sandwich Apple wood smoked pork, Farmer Brown BBQ sauce on a toasted bun, served with a side of fresh homemade coleslaw. 7.95 the “no bones” burger Grilled LightLife™ veggie burger on a toasted bun with lettuce & mayonnaise. 5.75 the beef burger A ¼ pound of Shelburne grass-fed & naturally-raised beef on a toasted bun with lettuce & mayonnaise. 6.75 the squealer Shelburne grass-fed beef & house-made bacon ground together, cooked to order and served on a toasted bun with chipotle mayonnaise. 9.25 the grilled turkey burger Ground turkey with spices (contains bread crumbs) on a toasted bun with lettuce and mayonnaise. 6.50 Add any of the following to a sandwich or burger: blackening spice (contains almonds) and cilantro mayonnaise ~ 75¢ Cabot’s sharp Vermont cheddar ~ 75¢ Cabot’s Swiss ~ 75¢ House-made red pepper jelly ~ 50¢ Guacamole (instead of mayo) ~ 1.50 Sautéed mushrooms ~ 1.00 House-made bacon ~ 1.75 ----- BREAKFASTY THINGS ----- the egg & cheese sandwich Just what it says… egg and cheese on sourdough toast with a touch of mayo 4.75. Add bacon for 1.75 breakfast burrito A flour tortilla filled with scrambled eggs, Monterey jack cheese, black beans and rice, and sour cream salsa, served with greens tossed in lemon tahini. 7.50 add bacon for 1.75 huevos rancheros House made corn tortillas topped with black beans, fried eggs, salsa and Monterey jack cheese, served with guacamole and white corn tortilla chips. 8.50 singles one egg (scrambled or fried) .99 side house-made bacon 2.25 side sourdough toast .99 side greens tossed in lemon tahini 2.50 ----- 5.75 COMBINATIONS ----- grilled cheese & cup of soup Grilled cheddar cheese on sourdough bread, served with a cup of soup. two wings & a salad Two smoked wings slathered in BBQ sauce, served with a small salad. black beans & Spanish rice A nice portion of our black beans and rice, served with greens tossed in lemon tahini. salmon patty & a side salad Our pan-fried salmon burger with a side salad. grilled chicken plate A side of grilled chicken, sautéed garlic & greens, and a cornbread muffin with butter. ----- SOUP & SALAD ----- soup of the day with bread & butter cup 2.50 bowl 3.75 side salad greens mixed with a variety of fresh vegetables including local sprouts and grated carrots 3.75 house salad with bread & butter greens mixed with a variety of fresh vegetables including local sprouts and grated carrots 7.75 House salad with bread & soup cup 9.50 bowl 10.50 Your choice of house-made dressings: balsamic Dijon, sesame ginger, creamy garlic & chive, lemon tahini, or bleu cheese ----- HOUSE SPECIALITIES ----- cup of New England clam chowder Chef Chris' special recipe with house-made bacon, local cream, potatoes, and clams, served with bread and butter. 3.75 our daily sausage Sometimes spicy, usually smoked, always made in-house, served with a variety of condiments and breads. 8.75 pupusas Two house-made corn tortillas stuffed with beans and cheese, served with black beans, Spanish rice, salad greens tossed in lemon tahini, and salsa. 8.50 smoked wings Naturally raised, hormone-free wings, slow smoked and served with barbecue sauce. 5.75 add bleu cheese for .75 quesadillas A flour tortilla stuffed with Monterey Jack cheese and served with our sour cream salsa 5.75 bean & rice burrito A flour tortilla filled with organic black beans and Spanish rice, Monterey Jack cheese, lettuce, and sour cream salsa, served with a mixed greens salad 7.50 Add any of the following to a burrito or quesadilla 50¢: fresh jalapenos, cilantro, or garlic 1.25: sautéed onions & peppers, sweet potatoes, or sautéed mushrooms 1.75: grilled organic tofu 2.25: grilled sirloin beef, grilled chicken breast, or house-smoked pulled pork ----- SNACKY THINGS ----- tortilla chips & salsa 3.50 with sour cream salsa or black bean dip 4.50 with fresh guacamole 5.50 the triad tortilla chips, salsa, fresh guacamole, & black bean dip 7.25 House-made pickled egg 1.25 whole dill pickle 1.25 pretzels or peanuts (roasted in the shell) 1.25 the ploughman classic A generous wedge of extra-sharp Vermont cheddar, a super crisp dill pickle, baguette, and whole grain Mustard. 6.50 the ploughman special A New England-made cheese, house-made condiments, fresh fruit, and fresh locally baked bread (ask your server for details) 8.50