The People's Pint Dinner Menu (last updated 5/6/11) tonight's dinner specials| dinner menu | beverage menu lunch menu | menu for half pints | after 10 menu appetizers soup of the day with bread & butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .cup 2.50 bowl 3.75 new england clam chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup 3.75 bowl 5.75 Chef Chris' special recipe with house-made bacon, local cream, potatoes, and clams, served with bread & butter smoked wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Four large, naturally-raised, hormone-free chicken wings, slow smoked and served with our barbecue sauce our daily sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75 Sometimes spicy, usually smoked, always made in-house, served with a variety of condiments and breads white corn tortilla chips with house-made salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . 3.50 sour cream salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . 4.50 salsa & fresh guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50 house-made pickled egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . 1.25 whole dill pickle or peanuts (roasted in the shell) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . 1.25 ploughmans Short for A Ploughman's lunch, we stick to the traditional offerings of cheese, fruit, pickles, & bread. the ploughman classic ……………………........…….……….....................................……..……...… 6.75 A generous wedge of extra-sharp Vermont cheddar, a super crisp dill pickle, baguette, and whole grain mustard the ploughman special (see bar chalkboard) …………….......................................................…… 8.75 A New England-made cheese, house-made condiments, fresh fruit, and fresh locally baked bread salads side salad . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75 greens mixed with a variety of fresh vegetables including local sprouts and grated carrots house salad with bread & butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 7.75 with bread & soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup 9.50/ bowl 10.50 Your choice of dressings: balsamic dijon, sesame ginger, creamy garlic & chive, lemon tahini, or bleu cheese goat cheese salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Meant as an appetizer, this salad features goat cheese from Goat Rising Farm in Charlemont seasoned with chives, served with seasonal fruit and smoked almonds on top of greens tossed in balsamic dijon. Turn it in to a meal with more greens and slices of baguette. 10.25 asian peanut noodle salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Wheat noodles topped with our peanut sauce and served over mixed salad greens with sliced cucumber, carrots, and scallions. Add sirloin for 4.50, grilled naturally raised chicken or seared organic tofu for 4.00 grilled chicken salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.75 Grilled chicken breast (naturally raised, hormone free) on a bed of mixed greens and fresh vegetables tossed with creamy garlic and chive dressing, served with bread & butter grilled sirloin or seared organic tofu salad Mixed greens and fresh vegetables topped with toasted sesame seeds, served with our sesame ginger dressing and bread & butter with 2 grilled sirloin kabobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.75 with seared organic tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.25 burgers & sandwiches the squealer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.50 Shelburne grass-fed beef and house-made bacon ground together, served with chipotle mayonnaise the beef burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75 A quarter pound of Shelburne grass-fed and naturally-raised beef. the grilled turkey burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 7.50 Ground turkey with spices (contains bread crumbs). the “no bones” burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 Ground veggie patty (contains egg whites) the smokehouse chicken wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 Grilled chicken breast, house-made bacon, lettuce & chipotle mayonnaise wrapped in a flour tortilla the pulled pork sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Apple wood smoked pork, BBQ sauce and a side of fresh homemade coleslaw the salmon burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 9.95 Wild-caught salmon, pan-fried & served with sour cream-dill mayonnaise All sandwiches served on a toasted bun with lettuce and mayonnaise (vegan is available), served with roasted rosemary potatoes, pickles and tomatoes (in season - only). A side salad can be substituted in place of the roasted potatoes for 1.75 Add any of the following to a sandwich or burger: Cabot's sharp Vermont cheddar 75¢ Cabot's Swiss 75¢ House-made red pepper jelly 50¢ Try it blackened 75¢ Fresh guacamole (instead of mayo) 1.50 Sautéed mushrooms 1.00 House-made bacon 1.75 Sauteed onion & peppers 1.00 Our tofu, black beans, red beans and brown rice are certified organic. All chicken on the menu is naturally raised and hormonefree. Our potatoes and carrots are mostly ocally grown and whenever available, we use other local produce and farm products as well. Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked food may increase your risk of food-borne illnesses. For parties of 8 or more, an 18% gratuity will be added to your check. Your opinions are valued; please fill out one of our comment cards found in the foyer. Gift Certificates are available at the bar. Shirts, hats, logo print glasses and our house-made salsa and dressings are available for sale—just ask your server. All menu items and specials can be purchased to go. The People’s Pint food, beer, and sodas are available for luncheons and other special functions such as parties and receptions. burritos & quesadillas quesadillas …………………….……............................................….....................................…… 5.75 a tortilla stuffed with Monterey Jack cheese and served with our sour cream salsa. Try one of our favorite combinations: sweet potato & cilantro or pulled pork & fresh garlic or create your own using the ingredients below bean & rice burrito & mixed greens salad.....………………….............….....…............................7.95 A flour tortilla filled with organic black beans and brown rice, Monterey Jack cheese, lettuce, and sour cream salsa, served with a mixed greens salad Create your own quesadilla or burrito by adding any number of the items below: 50¢ each fresh jalapenos fresh cilantro fresh garlic 1.25 each sautéed onions & peppers sweet potatoes sautéed mushrooms 1.75 each grilled organic tofu 2.25 each grilled sirloin beef grilled chicken breast house-smoked pulled pork For guests with food allergies, we will do our best to meet any special requests. Consuming raw or undercooked food may increase your risk of food-borne illnesses. Cash or checks only please (no credit cards); there's an ATM directly across the street. entrees green thai curry bowl with chicken -or- tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50 An authentic thai curry featuring local seasonal vegetables and a spicy green thai curry sauce (contains fish sauce & clam juice), served with basmati rice and topped with your choice of grilled chicken or seared organic tofu. el salvadorian pupusas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Two house-made corn tortillas stuffed with organic beans and cheese, served with black beans, spanish rice, salad greens tossed in lemon tahini, and salsa. Add a link of today's sausage for 6.25 new orleans red beans & rice with fresh cornbread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75 Organic kidney beans with onions, tomato, peppers, garlic & spices, served with spanish rice, our salsa, and a fresh cornbread muffin (topped with monterey jack cheese for 75¢ extra). Delicious with a side of guacamole! grilled wild-caught salmon . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . 13.75 A 6oz. filet of wild-caught salmon topped with lemon-shallot butter, served with basmati rice and a local vegetable. peanut noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Chilled asian wheat noodles tossed with spicy peanut sauce and topped with carrots, cilantro, scallions and sesame seeds with seared organic tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.75 with grilled chicken breast (naturally raised, hormone-free) . . . . . . . . . . . . . . . . . . . . . . . . . . 11.75 with grilled sirloin kabob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.75 desserts Please see the chalkboard or ask your server for today's dessert options. fruit crisp (made with walnuts) topped with Snow's vanilla ice cream . . . . . . . . . . . . . . .6.00 all other dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 bacon-chocolate chip cookies with ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00 floats your choice of soda with vanilla ice cream in a pint glass . . . . . . . . . . . . . . . . . . 3.75 try it with oatmeal stout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 (12 ounce) 5.50 (16 ounce) a dish of Snow's ice cream vanilla or flavor du jour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . one scoop 2.25/two scoops 3.75