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Located at 24 Federal Street in Greenfield, The People's Pint has been open since January 1st, 1997. Since then, we've offered delicious food, quality ales & lagers, and friendly service. The Pint is open daily at 11 a.m. for lunch. The dinner menu is available from 4 - 10 p.m. and we have a late night menu from 10 p.m. - Midnight. We do not take reservations. All ages are welcome.
PLEASE NOTE:
We do not take credit or debit cards. We do take cash and personal checks.

 

 

The People's Pint After 10 menu

tonight's dinner specials| dinner menu | beverage menu

lunch menu | menu for half pints | after 10 menu

> hot - pressed - sandwiches <

cheddar & cheddar
okay, really it’s just a delicious grilled cheese sandwich on Green Fields Market sourdough bread, pressed hot and served with sliced pickles and potato chips. 5.50

bacon & cheddar
house-made bacon and Cabot’s cheddar cheese on Green Fields Markets sourdough bread, pressed hot and served with sliced pickles and potato chips. 7.50

cubano
house-made pulled pork with a citrus dressing, Cabot’s swiss cheese, and sliced dill pickle on baguette bread, pressed hot and served with sliced pickles and potato chips. 8.25

> cups & bowls <
soup of the day with bread & butter cup 2.50/ bowl 3.75

new england clam chowder cup 3.75/ bowl 5.75
Chef Chris' special recipe with house-made bacon, local cream, potatoes and clams, served with bread & butter

smoked chicken chili
house-smoked chicken thighs (from chickens raised free-range and hormone free) simmered in our Farmer Brown Ale with house-made bacon, organic white and red kidney beans, tomatoes, onions & peppers, served with a cornbread muffin and butter. 4.25/ cup 7.25/ bowl


> snacks <
tortilla chips & house-made salsa 3.50
with sour cream salsa for 4.50
tortilla chips, salsa, and fresh guacamole 6.50
house-made pickled egg, a whole dill pickle, or peanuts (roasted in the shell) 1.25

> ploughmans <

short for a ploughman's lunch, we stick to the traditional
offerings of cheese, fruit, pickles, and bread.

the ploughman classic ....………………………………………….…………..……… 6.75
A generous wedge of extra-sharp Vermont cheddar, Real Pickles (made here in Greenfield), fresh bread, and whole grain mustard

the ploughman special (see bar chalkboard) .………………………….…………… 8.75
A New England-made cheese, house-made condiments, fresh fruit, and fresh locally baked bread.

> desserts <
Please see the chalkboard or ask your server for today’s dessert options.

fruit crisp (made with walnuts) 6.00 topped with Snow’s vanilla ice cream

all other desserts 6.00

bacon-chocolate chip cookies with ice cream 6.00

ice cream floats
soda with vanilla ice cream in a pint glass 3.75
with oatmeal stout 4.00 (12 ounce) 5.50 (16 ounce)

© The People's Pint 2011