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New
Day - New Time - New Place -
Same
Beer
Tuesday, March 2
6:30 p.m.
at The Gill Tavern
Advance purchase of tickets is necessary to reserve your seat(s).
Call for more information (413) 773-0333.
amuse bouche
Translated as "mouth amuser", Chef Chris will
offer an amuse bouche to get your palette ready for this fabulous
dinner (and maybe make you giggle).
Served with Slippery Slope
Potato Cheddar Ale
Grafton Village cheddar cheese, locally raised
potatoes, and cream from Mapeline Farms blended with our Natural
Blonde Ale and served with garlic chips and grana bread sticks.
Served with Natural Blonde Ale
Duck Sausage
House made smoked duck sausage served with pickled
radishes, a malted barley roll and honey-ale mustard.
Served with Provider Pale Ale
Naturally Raised Pork Loin with Apple-Hazelnut Stuffing
Vermont raised pork stuffed with a local apple
and roasted hazelnut dressing, served with horseradish mashed
potatoes, sautéed greens and house-made cider cream.
Served with McShagger's Double Ewe Scotch Ale
Ginger Stout Cake
Moist ginger cake baked with our Imperial Stout
and served with lemon curd and cinnamon whipped cream.
Served with Imperial Stout
- Vegetarian options available for third and fourth courses.
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$46. per person (includes tax & tip)
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