New Day - New Time - New Place - Same Beer Tuesday, March 2 6:30 p.m. at The Gill Tavern Advance purchase of tickets is necessary to reserve your seat(s). Call for more information (413) 773-0333. amuse bouche Translated as "mouth amuser", Chef Chris will offer an amuse bouche to get your palette ready for this fabulous dinner (and maybe make you giggle). Served with Slippery Slope Potato Cheddar Ale Grafton Village cheddar cheese, locally raised potatoes, and cream from Mapeline Farms blended with our Natural Blonde Ale and served with garlic chips and grana bread sticks. Served with Natural Blonde Ale Duck Sausage House made smoked duck sausage served with pickled radishes, a malted barley roll and honey-ale mustard. Served with Provider Pale Ale Naturally Raised Pork Loin with Apple-Hazelnut Stuffing Vermont raised pork stuffed with a local apple and roasted hazelnut dressing, served with horseradish mashed potatoes, sautéed greens and house-made cider cream. Served with McShagger's Double Ewe Scotch Ale Ginger Stout Cake Moist ginger cake baked with our Imperial Stout and served with lemon curd and cinnamon whipped cream. Served with Imperial Stout - Vegetarian options available for third and fourth courses. - $46. per person (includes tax & tip)